Top 5 Types of Ukrainian Dumplings

A culinary journey through the heart of Eastern Europe starts with our guide to Ukrainian dumplings, a staple of Ukrainian cuisine that brings comfort and joy to every table. Come along as we dive into the diverse range of dumpling varieties, suggest perfect pairings, and offer tips to preserve their delicious taste for longer periods. From meaty to cheesy, and potato-filled dumplings, there's something for everyone to enjoy.

Ukrainian Meat Dumplings

Ukrainian dumplings, when filled with meat, are known as "Braised Beef Pierogi". They are a hearty feast that reflects the country's culinary traditions.

Braised Beef Pierogi

Braised Beef Pierogi contains beef that's been seasoned to perfection and braised until it becomes irresistibly tender and juicy. The beef is wrapped in a soft dumpling, making it a filling choice that's both simple and richly satisfying. It is perfect for anyone looking for a hearty meal that feels like a warm hug.

Buffalo Chicken Pierogi

The Buffalo Chicken Pierogi is a bold fusion of East meets West, where the strong flavors of Buffalo chicken find a new home in the classic Eastern European dumpling. Spicy, tangy, and delightfully savory, this pierogi is a must-try for anyone who loves their food with a bit of spice. For those who dare to venture beyond the traditional, this lively number will surely hit the spot.

Short Rib Pierogi

Moving on, we've got the Short Rib Pierogi—a dish that's as delicious as it sounds. Imagine, melt-in-your-mouth, shredded beef slow-cooked with port wine until it's rich in flavor and incredibly tender.

This pierogi is a hit for a reason; it's got that "wow" factor that makes you understand why everyone can’t stop ordering it. It's a sophisticated twist on a humble classic, proving that sometimes, the most unexpected combinations can be the most delightful.

Ukrainian Cheese Dumplings

For those who prefer a lighter but equally tasty option, cheese dumplings are a perfect choice. You can find them in various flavors, including Cheese Pierogi and Arugula Goat Cheese Pierogi.

Cheese Pierogi

The Cheese Pierogi offers a delightful taste profile that is both comforting and slightly sweet. When paired with fried onions and sour cream, Cheese Pierogi becomes a dish that's simple yet profoundly satisfying. The unique quality of the farmer's cheese, with its mild flavor and creamy texture, makes these pierogi a favorite for those who appreciate the finer taste of cheese-filled dishes.

Arugula Goat Cheese Pierogi

Taking the flavor game up a notch, the Arugula Goat Cheese Pierogi combines the peppery bite of arugula (also known as Rocket) with the creamy, tangy richness of goat cheese. The result is a pierogi that's bold and flavorful, thanks to the contrast between the peppery greens and the smooth cheese.

Ukrainian Meat and Cheese Dumplings

Dumplings filled with meat and cheese are a combination that creates a balanced and satisfying meal.

The Bacon, Egg, and Cheese Pierogi are a breakfast-inspired twist on traditional Ukrainian dumplings that can be enjoyed any time of the day. The salty crispness of the bacon pairs wonderfully with the soft, fluffy eggs and melt-in-your-mouth cheese. Besides its rich flavor, it also provides a protein-packed meal that keeps you full longer.

Ukrainian Potato Dumplings

The classic Potato Pierogi is a favorite dish in Ukrainian homes, loved by kids, parents, and grandparents alike.

The foundation of the classic Potato Pierogi lies in its filling: a smooth, creamy mixture of mashed potatoes often seasoned with onions, garlic, and sometimes cheese. The simplicity of the ingredients belies the depth of flavor they achieve when combined.

Beyond its delicious taste and comforting qualities, the Potato Pierogi holds a special place in the hearts of many Ukrainians. It's a dish that spans generations, with family recipes handed down from one generation to the next.

Ukrainian Mushroom Dumplings

Ukrainian mushroom dumplings, including varieties like Sauerkraut & Mushroom Pierogi, bring a unique umami, earthy flavor to the traditional dumpling scene. When paired with sauerkraut, mushroom pierogi harmoniously complement its tanginess.

Mushroom dumplings typically feature finely chopped or minced mushrooms, which may include a variety of types depending on the recipe or regional preferences. Usually, the mushrooms are sautéed with onions and seasonings to enhance their natural flavors before being wrapped in the soft dough of the dumpling.

Side Dishes for Ukrainian Dumplings

Here's a look at some classic sides that add the rich flavors of pierogi to enhance the overall dining experience. 

Borscht
A classic Eastern European beet soup, the hearty Borscht is a perfect side dish to pierogi. Its vibrant color and tangy flavor profile offer a sharp contrast to the mild and often creamy fillings of the dumplings. When borscht and pierogi are served together, their harmonious blend of flavors and textures elevates the dining experience to new heights. For an authentic touch, serve steaming hot borscht adorned with sour cream and freshly chopped dill alongside the dumplings.

Mixed Green Salad
A simple mixed green salad dressed with a light vinaigrette can balance the heartiness of dumplings with its crisp, fresh flavors. The acidity from the dressing cuts through the richness of the dumplings, bringing freshness and vibrancy to your meal. Such pairing is particularly suitable for spring and summer meals or when serving pierogi as part of a larger feast.

Latkes (Potato Pancakes)
For those craving a heartier accompaniment, latkes are an excellent option. These crispy potato pancakes provide a delightful crunch that contrasts beautifully with the soft texture of dumplings. 

You can find more serving pairings for your pierogi dishes here.

How to Store Ukrainian Dumplings

To ensure that your Ukrainian dumplings stay as fresh and delicious as when you first made them, start by dusting fresh pierogi with a bit of flour to avoid sticking, then separate them into layers with parchment paper to preserve their shape. Storing them in airtight containers helps prevent them from drying out.

Refrigerate if you plan to consume them soon or freeze them for extended storage. 

You can check out our guide on How to Store Pierogi for detailed tips on preserving the freshness and flavor of your dumplings.

Savoring the Richness of Ukrainian Dumplings
From the savory depth of meat and cheese fillings to the comforting simplicity of potato and the umami earthiness of mushroom varieties, Ukrainian dumplings offer a taste experience like no other.

Whether you're preparing for a special occasion or simply looking to add some warmth to your dinner table, Ukrainian dumplings from Veselka bring a delicious and satisfying option that's bound to leave a lasting impression.