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- Short Rib Pierogi
Short Rib Pierogi
Short Rib Pierogi
CONTAINS:
- 12 Pierogi
This highly requested pierogi is everything you didn’t know you needed. Tender shredded beef that melts in your mouth, perfectly seasoned and stewed in port wine… we can’t get our design team to stop ordering this one.
Quantity
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STORAGE/ HEATING INSTRUCTIONS
STORAGE/ HEATING INSTRUCTIONS
Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.
Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.
Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
INGREDIENTS
INGREDIENTS
DIETARY INFORMATION
DIETARY INFORMATION
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- KNKelly N.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoThese are absolutely amazing!!
My husbands favorite meal is short ribs but these pierogi take it to the next level!! He couldn’t thank me enough!!
Was this helpful? - HTHolly T.Verified BuyerI recommend this productRated 5 out of 5 stars7 months agoBest Pierogi Around
The best pierogi I’ve ever had, seriously, the dough is incredible! This is my favorite filling from all the options, so savory and delicious! 😋
Was this helpful? - AGAria G.Verified BuyerI recommend this productRated 5 out of 5 stars1 year agoMelt in your mouth!
Seriously not joking when I say they basically melt in your mouth because the short rib is so tender and tasty! I’m bound to place another order after thanksgiving because wow
Was this helpful? - KGKEN G.Verified BuyerI recommend this productRated 5 out of 5 stars8 minutes agoWOW so rich
I didn't know what to expect. I never heard of short rib filling. Very rich! Usually pierogis are a side, but these were the stars.
Was this helpful? - KWkaren w.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoSo Yummy!
These are my absolute favorite. I’ve been craving them since the last time I was in NYC and visited in person.
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