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- Pierogi
- Arugula & Goat Cheese Pierogi
Arugula & Goat Cheese Pierogi
Arugula & Goat Cheese Pierogi
5.0
Rated 5.0 out of 5 stars
4 Reviews
Regular price
$31.00
Regular price
Sale price
$31.00
Unit price
/
per
CONTAINS:
- 12 Pierogi
No matter if you call it Arugula or Rocket, we all know what happens when you add goat cheese to it. But stuff it in a pierogi? Winner! Creamy, tangy, cheesy, and peppery, it’s one bundle of goodness that makes the world go round.
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STORAGE / HEATING INSTRUCTIONS
STORAGE / HEATING INSTRUCTIONS
Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. Pierogi can also be pan-fried, if desired
INGREDIENTS
INGREDIENTS
Flour (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), Goat Cheese (pasteurized goat’s milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Water, Arugula, Onion, Whole Milk, Canola Oil (canola oil, TBHQ and citric acid added to help preserve freshness, dimethylpolysiloxane), Unsalted Butter, Egg, Salt, Egg Yolk, Ground Black Pepper
DIETARY INFORMATION
DIETARY INFORMATION



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5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
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Total 1 star reviews: 0 100%would recommend this product
4 reviews
- ADArden D.Verified BuyerI recommend this productRated 5 out of 5 stars7 hours agoPierogi
Delicious!!
Was this helpful? - MBMarina B.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoThese are my favorites!
Loved this modern flavor with a traditional twist!
Was this helpful? - EOElizabeth O.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoAwesome
Absolutely one of my favorites ❤️
Was this helpful? - CKColleene K.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoyummm
the best pierogis ever!
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