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Arugula & Goat Cheese Pierogi

Arugula & Goat Cheese Pierogi

Regular price $31.00
Regular price Sale price $31.00
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- 12 Pierogi

No matter if you call it Arugula or Rocket, we all know what happens when you add goat cheese to it. But stuff it in a pierogi? Winner! Creamy, tangy, cheesy, and peppery, it’s one bundle of goodness that makes the world go round.

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Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. Pierogi can also be pan-fried, if desired
Flour (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), Goat Cheese (pasteurized goat’s milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Water, Arugula, Onion, Whole Milk, Canola Oil (canola oil, TBHQ and citric acid added to help preserve freshness, dimethylpolysiloxane), Unsalted Butter, Egg, Salt, Egg Yolk, Ground Black Pepper
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