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- Pierogi
- Arugula & Goat Cheese Pierogi
Arugula & Goat Cheese Pierogi
Arugula & Goat Cheese Pierogi
CONTAINS:
- 12 Pierogi
No matter if you call it Arugula or Rocket, we all know what happens when you add goat cheese to it. But stuff it in a pierogi? Winner! Creamy, tangy, cheesy, and peppery, it’s one bundle of goodness that makes the world go round.
Quantity
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STORAGE / HEATING INSTRUCTIONS
STORAGE / HEATING INSTRUCTIONS
Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.
Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.
Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
INGREDIENTS
INGREDIENTS
DIETARY INFORMATION
DIETARY INFORMATION
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- KGKEN G.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoI can't wait to buy more!
Goat cheese can be hit or miss with me. This was a huge hit for us. I can't wait to try them again.
Was this helpful? - ECErika Chernecki C.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoDelicious pierogi
My husband and I have ordered pierogis from Veselka two years in a row for Christmas, and they’ve made our holiday season each year! :)
Was this helpful? - KAKathleen A.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoPerfection
My husband and I originally had these when we visited Veselka in July for my 50th bday trip to NYC. We loved them so much we had a huge order of pierogies shipped to Texas for the holidays. Shipping was quick and everything came in an insulated box with cold packs. These goat cheese and arugula pierogies are my absolute favorite! Cheesy, hearty goodness that reminds me of my Polish grandmother. We boiled ours and then pan fried for a few minutes on each side to give them the perfect crispy texture. They are OUTSTANDING and I would eat them every day if I could. Thank you, Veselka for such delicious treats :)
Was this helpful? - RSRhonda S.Verified BuyerI recommend this productRated 5 out of 5 stars7 months agoGreat food
Delicious
Was this helpful? - JBJan B.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoPierogis
Delicious!
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