Cheese Pierogi

4.8

Rated 4.8 out of 5 stars

28 Reviews

$33.00

Save $-33.00 Sold out

CONTAINS:

- 12 Pierogi

What’s better than cheese?? Our artisan farmer’s cheese is enveloped in soft, luscious pierogi dough. A subtly sweet flavor that pairs perfectly with our fried onions and sour cream. Do we need to say more?

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STORAGE / HEATING INSTRUCTION

Storage: Pierogi can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.

Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.

Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.

INGREDIENTS

Non-GMO Verified Wheat Flour, Sunflower Oil, Farmer Cheese (Cultured Low-Fat Milk, Salt), Water, Egg, Whole Milk, Sugar, Non-GMO Canola Oil, Salt, Egg, Egg Yolk.