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Cheese Pierogi

Cheese Pierogi

Regular price $31.00
Regular price Sale price $31.00
Sale Sold out


- 12 Pierogi

What’s better than cheese?? Our artisan farmer’s cheese is enveloped in soft, luscious pierogi dough. A subtly sweet flavor that pairs perfectly with our fried onions and sour cream. Do we need to say more?

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Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. Pierogi can also be pan-fried, if desired
Flour (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), Farmer Cheese (cultured lowfat milk, salt), Water, Egg, Whole Milk, Sugar, Canola Oil (canola oil, TBHQ and citric acid added to help preserve freshness, dimethylpolysiloxane), Salt, Egg Yolk
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