- Pierogi
- Cheese Pierogi
Cheese Pierogi
Cheese Pierogi
CONTAINS:
- 12 Pierogi
What’s better than cheese?? Our artisan farmer’s cheese is enveloped in soft, luscious pierogi dough. A subtly sweet flavor that pairs perfectly with our fried onions and sour cream. Do we need to say more?
Quantity
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STORAGE / HEATING INSTRUCTION
STORAGE / HEATING INSTRUCTION
Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.
Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.
Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
INGREDIENTS
INGREDIENTS
DIETARY INFORMATION
DIETARY INFORMATION
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- HGHilary G.Verified BuyerI recommend this productRated 5 out of 5 stars7 months agoMy favorite!
These pierogies with the fried onions are absolutely delicious. Highly highly recommended.
Was this helpful? - RPRobert P.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoAmazing Cheese Pierogis
Fantastic, as always!
Was this helpful? - LHLawrence H.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayDelicious
Delicious
Was this helpful? - KLKathleen L.Verified BuyerRated 3 out of 5 stars4 days agoA bit sweet
I am used to a more tart farmer's cheese. The dough is excellent but the cheese filling was for me a bit bland and somewhat on the sweet side. I'm going to try the goat cheese next time.
Was this helpful? - SBSteven B.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious
Liked these a lot
Was this helpful?