A true culinary fusion, our bacon, egg, and cheese pierogi has everything to make the ultimate American/ Ukrainian mashup! Delicious bacon and luscious egg mixed with creamy cheese make for the supreme breakfast, brunch, or dinner experience. The metaphorical cherry on top is that this was created by a Veselka customer who won our Pierogi Maker contest!
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STORAGE / HEATING INSTRUCTIONS
Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. Pierogi can also be pan-fried, if desired