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Sauerkraut & Mushroom Pierogi

Sauerkraut & Mushroom Pierogi

Rated 5.0 out of 5 stars
2 Reviews
Regular price $31.00
Regular price Sale price $31.00
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- 12 Pierogi

Get down and dirty with this duo of garden vegetables. Savor the tangy sauerkraut and woodsy fungi mixing it up inside your favorite delicious doughy pouch. 

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Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. Pierogi can also be pan-fried, if desired
Mushroom, Flour (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid), malted barley flour, potassium bromate), Sauerkraut (cabbage, salt, water), Water, Canola Oil (canola oil, TBHQ and citric acid added to help preserve freshness, dimethylpolysiloxane), Whole Milk, Egg, Ground Black Pepper, Egg Yolk
Dairy Egg Vegetarian
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Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • EO
    Elizabeth O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    The best

    Absolutely delicious 😋

  • DB
    Dale B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Love them

    All of the best without the work :)

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