Introducing our mouthwatering Buffalo Chicken Pierogi - a fusion of traditional Eastern European varenyky with the bold flavors of Buffalo chicken! If you’re a fan of spicy, tangy, and savory dishes, this pierogi is an absolute must-try.
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STORAGE / HEATING INSTRUCTIONS
Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. We recommend topping with your favorite BBQ sauce.