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Potato Pierogi

Potato Pierogi

Rated 5.0 out of 5 stars
1 Review
Regular price $31.00
Regular price Sale price $31.00
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- 12 Pierogi

The classic, reliable potato pierogi that your parents grew up on, that your grandparents grew up on and you should grow up on. Not only does it melt in your mouth, but has stood the test of time.

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Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. Pierogi can also be pan-fried, if desired.
Flour (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), Potato, Onion, Water, Farmer Cheese (cultured lowfat milk, salt), Whole Milk, Unsalted Butter, Canola Oil (canola oil, TBHQ and citric acid added to help preserve freshness, dimethylpolysiloxane), Egg, Salt, Egg Yolk, Ground Black Pepper
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Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • AT
    Ann T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    31 minutes ago
    Real Potato Taste

    Fresh Potato taste in these Pierogi's. Added some of the fried onions and OMG!!!

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