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- Potato Pierogi
Potato Pierogi
Potato Pierogi
CONTAINS:
- 12 Pierogi
The classic, reliable potato pierogi that your parents grew up on, that your grandparents grew up on and you should grow up on. Not only does it melt in your mouth, but has stood the test of time.
Quantity
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STORAGE/ HEATING INSTRUCTIONS
STORAGE/ HEATING INSTRUCTIONS
Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.
Want Them Crispy Instead? Heat 2-3 Tbps of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.
Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
INGREDIENTS
INGREDIENTS
DIETARY INFORMATION
DIETARY INFORMATION
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- HTHolly T.Verified BuyerI recommend this productRated 5 out of 5 stars3 months agoSo fresh and tasty!!
The best pierogi I’ve ever had, seriously, the dough is incredible! All the fillings are amazing but potato is just classic!
Was this helpful? - HGHilary G.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoAmazing
These were as delicious as if we had them fresh in the restaurant. You cannot beat Veselka pierogies.
Was this helpful? - RPRobert P.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoBest Potato Pierogis
Delicious, as always!
Was this helpful? - ANAnya N.Verified BuyerI recommend this productRated 5 out of 5 stars8 hours agoVareniki-potato
Light dough, perfectly seasoned. Delicious
Was this helpful? - OUOlga U.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoPotatoes, potatos
Great consistent quality, just like they make them in Ukraine!
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