AKA Holubtsi, it is so versatile we have to serve it to you both ways. Cabbage stuffed to the brim with rice with sauerkraut and mushrooms... my, oh my, our mouths are watering. Enjoy the perfect meal with 3 stuffed cabbages and our homemade tomato sauce or rich mushroom gravy.
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STORAGE / HEATING INSTRUCTIONS
Place the stuffed cabbage in the refrigerator (up to 3 days) or freezer (up to 3 months). To serve, preheat your oven to 400 degrees and place in a covered oven safe dish. Cover with sauce or half cup of water/stock and bake for 50 - 60 minutes until cabbage reaches an internal temperature of 165 degrees.
Cabbage Rice, Mushroom, Onion, Vegetable Stock, White Rice, Egg, Cream of Mushroom Soup, Unsalted Butter, Salt, Black Pepper