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Summer Chili Pierogi

Summer Chili Pierogi

Regular price $32.00
Regular price Sale price $32.00
Save $-32.00 Sold out


- 12 Pierogi

Perfect for any summer BBQ, or a great sub for a weeknight meal! Filled with our spiced beef and beans along with sharp cheddar, we recommend serving with sour cream and some chopped scallions or jalapeno if you're feeling extra spicy!


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Storage: Pierogi can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.

Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.

Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
Flour, eggs, milk, sunflower oil, ground beef, onion, garlic, tomato paste, crushed tomato, chili powder, cumin, paprika, smoked paprika brown sugar, salt ground pepper.
Beef Dairy Egg
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