- Rated 5 out of 5 stars3 days agoGoat cheese pierogi
As a lover of goat cheese I was delighted to see these on the menu
They were creamy and delicious !
JWJoanne W.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 weeks agoA favorite pierogi combo
My daughter has a pierogi obsession and Veselka is probably her favorite place to eat in the city. She currently lives out of state so, after discovering just a couple of weeks ago that Veselka ships, I surprised her with a big order of the Arugula & Goat Cheese and Potato Pierogies - her two favorites. The shipment arrived within a week of my placing the order, and my daughter was totally surprised and beyond excited!
RWRobin W.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 month agoPierogi
Veselka food is phenomenal
BSBonnie S.Verified BuyerWas this helpful? - Rated 5 out of 5 stars8 months agoDoesn't get any better
The heavens have opened, delivering rare morsels of savory triumph which we regularly share with relatives and friends, now nursing Veselka addictions with devoted delirium. None of us deserve anything this marvelous.
GFGinger F.Verified BuyerWas this helpful? - Rated 5 out of 5 stars10 months agoDelicious combination
This combination is a match made in heaven!
PAPallavi Alex B.Verified BuyerWas this helpful?
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Arugula & Goat Cheese Pierogi
$33.00
CONTAINS:
- 12 Pierogi
No matter if you call it Arugula or Rocket, we all know what happens when you add goat cheese to it. But stuff it in a pierogi? Winner! Creamy, tangy, cheesy, and peppery, it’s one bundle of goodness that makes the world go round.
Storage / Heating Instructions
Storage:
Pierogi can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.
Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.
Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.
Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.
Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
Ingredients
Dietary Information
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