The Odessa Journal

Veselka team and Diplomats posing in their Williamsburg Kitchen

Diplomats in New York prepared an Easter bread made from Ukrainian grain harvested from demined fields.

Latest Posts
Veselka’s Cold Borscht Recipe

Veselka’s Cold Borscht Recipe

|Bradley Skaggs
Borscht originated in Eastern Europe as a humble beet stew and gradually evolved across regions and seasons. The cold version became a beloved Ukrainian summer staple, celebrated for its bright...
Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe

Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe

|Bradley Skaggs
Learn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.
6 Stuffed Cabbage on a serving plate with red sauce a basil on top.

Veselka’s Authentic Stuffed Cabbage Recipe

|Bradley Skaggs
At Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic...