Veselka has added pan-fried Tony’s Chocolonely–filled pierogis to its menu, for the sweet-toothed dumpling lover.
Latest Posts
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Veselka’s Cold Borscht Recipe
4 min readBorscht originated in Eastern Europe as a humble beet stew and gradually evolved across regions and seasons. The cold version became a beloved Ukrainian summer staple, celebrated for its bright flavor and beautiful presentation. Also known as...
Veselka’s Cold Borscht Recipe
4 min readBorscht originated in Eastern Europe as a humble beet stew and gradually evolved across regions and seasons. The cold version became a beloved Ukrainian summer staple, celebrated for its bright flavor and beautiful presentation. Also known as...
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Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe
5 min readLearn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.
Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe
5 min readLearn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.
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Veselka’s Authentic Stuffed Cabbage Recipe
5 min readAt Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...
Veselka’s Authentic Stuffed Cabbage Recipe
5 min readAt Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...
