-3 dozen pierogi of your choice -1 dozen seasonal pierogi -4 oz fried onions (2x)
No more opening the freezer door and wishing you had some of our famous handmade pierogi to cook up! Choose three dozen of your favorite pierogi, and we'll throw in the current seasonal pierogi — think buffalo chicken, cherry & cheese, Thanksgiving turkey, or blueberry, to name a few — and you'll be set. Oh, and a packed freezer will run more efficiently too!
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STORAGE / HEATING INSTRUCTIONS
Place the pierogi in the refrigerator (up to 5 days) or freezer (up to 3 months). Place pierogi in salted boiling water. Simmer gently until they float to the surface and then boil for an additional 90 seconds. Pierogi can also be pan-fried, if desired
See individual products for full ingredient information.