A chicken broth filled with delicious dumplings made out of matzo meal. The dumplings cook in the soup and soak up all the delicious flavor of the broth as they cook. Known as Jewish penicillin, a quart (or 2) of this will nurse you back to health in no time!
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STORAGE / HEATING INSTRUCTIONS
Place the soups/stews in the refrigerator (up to 5 days) or freezer (up to 3 months).To reheat pour contents into a pot and warm on the stove. If microwaving, do not reheat in this container.
Water, Chicken, Matzo balls (egg, matzo meal Passover wheat flour, water), salt, monocalcium phosphate, sodium bicarbonate, onion, pepper, garlic, celery seed), Canola Oil (canola oil, TBHQ and citric acid added to help preserve freshness, dimethylpolysiloxane)), Leeks, Celery, Carrots, Onion, Salt