The New York Times
The Restaurant Veselka Is a Beacon for Ukrainian Immigrants
Latest Posts
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Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe
5 min readLearn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.
Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe
5 min readLearn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.
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Veselka’s Authentic Stuffed Cabbage Recipe
5 min readAt Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...
Veselka’s Authentic Stuffed Cabbage Recipe
5 min readAt Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...
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Eastern European Cuisine History: Top 12 Popular Dishes
5 min readEastern European cuisine boasts a rich history shaped by cultural influences. This region, stretching from the Baltic Sea to the Black Sea, includes countries like Poland, Hungary, Ukraine, and Romania, each with a distinct culinary identity....
Eastern European Cuisine History: Top 12 Popular Dishes
5 min readEastern European cuisine boasts a rich history shaped by cultural influences. This region, stretching from the Baltic Sea to the Black Sea, includes countries like Poland, Hungary, Ukraine, and Romania, each with a distinct culinary identity....
