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Ny Mag

09.08.23 1 min read
The Hot List
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Latest Posts

  • Veselka’s Cold Borscht Recipe

    Veselka’s Cold Borscht Recipe

    06.24.25 4 min read

    Borscht originated in Eastern Europe as a humble beet stew and gradually evolved across regions and seasons. The cold version became a beloved Ukrainian summer staple, celebrated for its bright flavor and beautiful presentation. Also known as...

    Veselka’s Cold Borscht Recipe

    06.24.25 4 min read

    Borscht originated in Eastern Europe as a humble beet stew and gradually evolved across regions and seasons. The cold version became a beloved Ukrainian summer staple, celebrated for its bright flavor and beautiful presentation. Also known as...

    Read More
  • Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe

    Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe

    06.03.25 5 min read

    Learn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.

    Veselka’s Traditional Vegetarian Stuffed Cabbage Recipe

    06.03.25 5 min read

    Learn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.

    Read More
  • 6 Stuffed Cabbage on a serving plate with red sauce a basil on top.

    Veselka’s Authentic Stuffed Cabbage Recipe

    06.03.25 5 min read

    At Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...

    Veselka’s Authentic Stuffed Cabbage Recipe

    06.03.25 5 min read

    At Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...

    Read More
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