Borscht originated in Eastern Europe as a humble beet stew and gradually evolved across regions and seasons. The cold version became a beloved Ukrainian summer staple, celebrated for its bright flavor and beautiful presentation. Also known as...
Borscht originated in Eastern Europe as a humble beet stew and gradually evolved across regions and seasons. The cold version became a beloved Ukrainian summer staple, celebrated for its bright flavor and beautiful presentation. Also known as...
Learn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.
Learn how to make Veselka’s traditional vegetarian stuffed cabbage recipe—a beloved Ukrainian dish served daily in our East Village and Williamsburg kitchens.
At Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...
At Veselka, nestled in the heart of New York City’s East Village, we believe every dish tells a story. Few speak more powerfully of home and heritage than our authentic stuffed cabbage recipe. Known to Ukrainians as...
