Lisa Straub

Pastry Chef

Lisa Straub

Lisa is a graduate of the Culinary Institute of America and has worked at some of the top pastry houses including high end restauranteur Larry Forgione as well as the Beekman Tavern in Rhinebeck, New York. Lisa grew up on Long Island, baking with her mother, and she has a quality that the finest pastry chefs all seem to share: She's extremely well-organized, "if you stay organized, its not stressful", Lisa states. Lisa's assistance with the Veselka Cookbook was instrumental in its development.

Irena Piasecka

General Manager

Irena Piasecka

My experience in the food industry began 25 years ago, when I first came to the United States from Poland. Veselka was my first place of employment and it is here where I acquired my solid background and advanced knowledge of the restaurant business. Looking to expend my skill set within the hospitality industry I left Veselka and began working at the Copacabana, a highly recognized banquet hall and nightclub. After 15 years of managing and overseeing private parties, I decided that it was time for a change and went back to my roots at Veselka. It is here that I am finally able to put my years of experience to work and I am also able to attain new skills each day. Being of a European decent, Vesselka has become my second home and my coworkers have become my second family.

Carrie Dolan

Service Manager

Carrie Dolan

Carrie is a comedic actress who found herself managing restaurants. From the Upper West Side to Soho and now the East Village, Carrie has worked some packed rooms and loves it. She considers the dining room her stage and each guest an important audience member. Carrie is thrilled to be part of the cast of characters that makes up the Veselka management team and looks forward to a long, successful run on the corner of 2nd and 9th.

Agnes Wlaszczuk

(aka Sunshine) Manager

Agnes Wlaszczuk

I started the adventure with my VESELKA family 7 years ago when I came to the United States from Poland. For the first year I was on the opening team of LITTLE VESELKA. I became a server on the overnight crew and that's when my life got interesting !!! And let me tell You - we had the time of our lives...It was during those years when I learned to love the business. 2 years ago I became a proud member of the management team! I am honored to be a part of a diverse family that allows me to embrace my culture and share it. WORKING LIVING LOVING.

Piotr Szpinecki

Manager

Piotr Szpinecki

“I just wanted to give it all up and become a handsome billionaire, but Veselka came knocking and I re-considered.”