- Pierogi
- Chop Cheese Pierogi
Chop Cheese Pierogi
Chop Cheese Pierogi
CONTAINS:
- 12 Boiled Pierogi
- 4 oz. Jar of House-made Ukrainian Sauce
Recommended Serving Suggestion: We recommend sauteing or deep frying the pierogi. Also, serve with our Ukrainian dressing, shredded lettuce, tomatoes, and your favorite pickles to complete your meal!
A unique twist on a classic NY favorite! Juicy beef, melted cheese, and caramelized onions wrapped in tender dough. It’s like your favorite chop cheese, now tucked into a pierogi pocket. This cheesy, beefy bite is well-dough-ne and sure to meat your expectations!
Quantity
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STORAGE / HEATING INSTRUCTIONS
STORAGE / HEATING INSTRUCTIONS
Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.
Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.
Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
INGREDIENTS
INGREDIENTS
Filling: Ground beef, fried onions, American cheese, kosher salt, ground black pepper, canola oil
Ukrainian Dressing: Ketchup, mayo, sour cream, onions, pickle, garlic, dill, parsley, kosher salt, black pepper, Worcestershire, tabasco
DIETARY INFORMATION
DIETARY INFORMATION
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