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Chop Cheese Pierogi

Chop Cheese Pierogi

Regular price $32.00
Regular price Sale price $32.00
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CONTAINS: 

- 12 Boiled Pierogi
- 4 oz. Jar of House-made Ukrainian Sauce

Recommended Serving Suggestion: We recommend sauteing or deep frying the pierogi. Also, serve with our Ukrainian dressing, shredded lettuce, tomatoes, and your favorite pickles to complete your meal!

 

A unique twist on a classic NY favorite! Juicy beef, melted cheese, and caramelized onions wrapped in tender dough. It’s like your favorite chop cheese, now tucked into a pierogi pocket. This cheesy, beefy bite is well-dough-ne and sure to meat your expectations!

Quantity

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Storage: Pierogi can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.

Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.

Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.
Dough: Non-GMO Verified Wheat Flour, Sunflower Oil, Water, Onion, Whole Milk, Non-GMO Canola Oil, Unsalted Butter, Egg, Egg Yolk, Salt, Ground Black Pepper.

Filling: Ground beef, fried onions, American cheese, kosher salt, ground black pepper, canola oil

Ukrainian Dressing: Ketchup, mayo, sour cream, onions, pickle, garlic, dill, parsley, kosher salt, black pepper, Worcestershire, tabasco
Beef Dairy Egg
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